Interpreters » France » Russian to English » Social Sciences » Cooking / Culinary

The Russian to English translators listed below specialize in the field of Cooking / Culinary. For more search fields, try an advanced search by clicking the link to the right.

5 results (paying ProZ.com members)

Freelance Interpreter native in

Specializes in

1
Anna Robesson
Anna Robesson
Native in French Native in French, English Native in English
French, English, Spanish, translation, Subtitling
2
Kateryna Kryzhanovska
Kateryna Kryzhanovska
Native in Russian (Variant: Standard-Russia) Native in Russian, Ukrainian (Variant: Standard-Ukraine) Native in Ukrainian, French Native in French
français, anglais, russe, ukrainien, interpreter, simultaneous interpreter, consecutive interpreter, English, Russian, Ukrainian, ...
3
svetlana cosquéric
svetlana cosquéric
Native in Russian Native in Russian
technical translator, science, otolaryngology, cardiology science technologique, science des matériaux, géologie, chimie, médecine, physique, ingénierie адаптирование художественной литературы, ...
4
Nevena Lamoureux
Nevena Lamoureux
Native in Bulgarian 
5
Camille Calandre
Camille Calandre
Native in French 
Russian, English, French, translation, proofreading, social sciences, journalism, literature, media, technical translation, ...


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Interpreters, like translators, enable communication across cultures by translating one language into another. These language specialists must thoroughly understand the subject matter of any texts they translate, as well as the cultures associated with the source and target language.

Interpreters differ from translators in that they work with spoken words, rather than written text. Interpreting may be done in parallel with the speaker (simultaneous interpreting) or after they have spoken a few sentences or words (consecutive interpreting). Simultaneous interpreting is most often used at international conferences or in courts. Consecutive interpreting is often used for interpersonal communication.