I think it's about a brewery process which describes stages in beer making.
"It must be taken into consideration that with a rise in yeast administration, there's an increased risk of yeast autolysis, especially if the sedimentary yeast cannot be cooled or poured off."
'Autolysis is a seriously harmful medical condition in which cells could be broken down by their own tissues or enzymes in the same body.'

(GE: "Hier muss man jedoch berücksichtigen, dass bei einer erhöhten Hefegabe dass Insbesondere dann, wenn die sedimentierte Hefe nicht gekükult oder abgeschossen werden kann.")

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Note added at 7 hrs (2021-06-12 22:42:00 GMT)
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There's a reduction in the diacetyl content below the taste threshold and ultimately with the beer clarification.
(Diacetyl is a byproduct of carbohydrate degradation.)
https://medical-dictionary.thefreedictionary.com/diacetyl
GE: "die Reduktion des Diacetylgehalts unter den Geschmacksschwellenwert und letztendich die Klärung des Bieres."
('Diacetul ist ein Nebenprodukt des Kohlenhydratabbaus.')

I would suggest