Glossary entry (derived from question below)
English term or phrase:
Invert Sugar
Czech translation:
invertní cukr
Added to glossary by
Radovan Pletka
Feb 21, 2007 11:44
17 yrs ago
English term
Invert Sugar
English to Czech
Tech/Engineering
Cooking / Culinary
Definice je nasledujici:
Invert sugar is created by combining a sugar syrup with a small amount of acid (such as cream of tartar or lemon juice) and heating. This inverts, or breaks down, the sucrose into its two components, glucose and fructose, thereby reducing the size of the sugar crystals. Because of its fine crystal structure, invert sugar produces a smoother product and is used in making candies such as fondant, and some syrups. The process of making jams and jellies automatically produces invert sugar by combining the natural acid in the fruit with granulated sugar and heating the mixture. Invert sugar can usually be found in jars in cake-decorating supply shops.
Invert sugar is created by combining a sugar syrup with a small amount of acid (such as cream of tartar or lemon juice) and heating. This inverts, or breaks down, the sucrose into its two components, glucose and fructose, thereby reducing the size of the sugar crystals. Because of its fine crystal structure, invert sugar produces a smoother product and is used in making candies such as fondant, and some syrups. The process of making jams and jellies automatically produces invert sugar by combining the natural acid in the fruit with granulated sugar and heating the mixture. Invert sugar can usually be found in jars in cake-decorating supply shops.
Proposed translations
(Czech)
4 +1 | invertní cukr | Pavel Blann |
Proposed translations
+1
2 mins
Selected
invertní cukr
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Note added at 4 mins (2007-02-21 11:48:23 GMT) Post-grading
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rádo se stalo :)
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Note added at 4 mins (2007-02-21 11:48:23 GMT) Post-grading
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rádo se stalo :)
Note from asker:
byl jste tak rychly, ze jsem to musel odmenit |
4 KudoZ points awarded for this answer.
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