Russian term (edited): ��������� �������

или

ocean food made dish

possibly



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Note added at 2003-09-06 11:14:27 (GMT)
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or \"mixed seafood\"

A Filipino Cooking & Recipes Journal: Mixed Seafood in Cream ...
... June 21, 2003. Mixed Seafood in Cream Sauce. Mussels, clams, shrimps, squid and
fish fillet are mixed into a creamy sauce in this delicious seafood recipe. ...
cooking.houseonahill.net/recipes/000105.html

However, this depends on what exactly this is. It can be salad, grill (mixed seafood grill), pasta, kebabs, stir-fry, etc. Description would help here.

Russian term (edited): ��������� �������

sea fruits

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Note added at 20 mins (2003-09-06 10:48:03 GMT)
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or assorted seafood(s)

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Note added at 1 hr 11 mins (2003-09-06 11:39:23 GMT)
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to Jack - sorry for typos - expression, mostly from Americans

Russian term (edited): ��������� �������

The first thing that came to mind was using the French word 'assorti' which, in my experience, is widely used in the culinary field.

"assorti = An assortment "

http://www.geocities.com/NapaValley/6454/terms.html
(BTW, Alex, check this site, might be of help - it's a glossary of culinary terms)

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Decided to check, however, whether it is indeed used in English. A Google search produced hits predominantly from Italian, Russian, Scandinavian, Dutch, Greek and Bulgarian (ah-ha, that's why it came to mind ;) sites. Nevertheless, there were enough hits that showed (IMHO) that it is perfectly intelligible also to native English speakers. Like:


"Antipasti Assorti

Grilled Asparagus, Prosciutto and Fontinella
Organic Heirloom Tomatoes with Maytag Blue Cheese
Roasted Corn Cous Cous with Fine Herbs
Charred Sweet Bell Peppers with Sonoma Goat Cheese and Balsamic Vinegar
Bruschetta Di Parma – Tomato Basil Salad on Grilled Crostinis
Grilled Baby Eggplant"

http://www.cyberseats.com/sports/baseball/pirates/pncpark/ho...

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"Gelati Assorti - vanilla, chocolate, honeycomb and tutti frutti ice cream"

http://www.viamilano.co.uk/alacartemenu.htm (a restaurant in Aberdeen)

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"Antipasto Assorti
Imported Italian Meats, cheeses and vegetables including: proscuitto wrapped artichoke hearts, genoa coronets, provolone, fresh mozzarella, Italian tuna, marinated vegetables and imported olives, sliced baguettes"

http://web.mit.edu/endicott-house/food1.htm

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"... assorti of smoked fish, assorti of sliced meats, ..."

www.izzysicecream.com/newsletter/scoop_smr_03.pdf

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Strictly speaking, 'assorti' should be translated as 'assorted':

"assorted cheese platter and fresh green leaf with olive oil dressing
plateau assorti de fromages affines et salade assaisonee d’huile d’olive"

http://www.saintpierre.com.sg/cuisine/menu.asp

But since it is obviously supposed to be a fancy dish name (rather than a merely descriptive one), I suggest using 'Ocean Assorti'. Of course, one could go for an even more exotic ring and call it 'Assorti d'ocean' but that would be a bit too pretentious (IMHO).

Russian term (edited): ��������� �������

Or ...plate.

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Note added at 11 hrs 25 mins (2003-09-06 21:53:25 GMT)
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Given your additional context (a meal for two) I would defintely go with \"platter.\"