Glossary entry (derived from question below)
English term or phrase:
backward
Serbian translation:
Сирово/неразвијено
Added to glossary by
Bogdan Petrovic
Jun 19, 2020 20:00
3 yrs ago
20 viewers *
English term
backward
English to Serbian
Tech/Engineering
Food & Drink
Wine
Styles and trends are described below:
Taut and mineral
The most popular style is the classic taut and, sometimes backward in its youth, unoaked version made from 100% Assyrtiko, which is a crystal-clear expression of Santorini’s uniqueness.
Taut and mineral
The most popular style is the classic taut and, sometimes backward in its youth, unoaked version made from 100% Assyrtiko, which is a crystal-clear expression of Santorini’s uniqueness.
Proposed translations
(Serbian)
3 +2 | Сирово/неразвијено | Slobodan Kozarčić |
4 | zatvoreno | Elio Verbanac |
3 +1 | nezrelo | milena beba |
Proposed translations
+2
14 hrs
Selected
Сирово/неразвијено
Према речима мог пријатеља, вишегодишњег дир. маркетинга једног нашег „алкохоличарског” предузећа, а после консултовања с једним нашим познатим енологом, међу енолозима се користе ова два израза за вина која нису развила своје воћне укусе, већ преовладавају киселина и танин у укусу.
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Comment: "Hvala!"
3 hrs
zatvoreno
Teško prevediv termin, ali Robert Parker, jedan od najutjecajnijih vinskih kritičara, ovako ga pojašnjava:
backward: An adjective used to describe (1) a young largely unevolved, closed, and undrinkable wine, (2) a wine that is not ready to drink, or (3) a wine that simply refuses to release its charms and personality.
Mislim da je "zatvoreno" adekvatan prijevod.
backward: An adjective used to describe (1) a young largely unevolved, closed, and undrinkable wine, (2) a wine that is not ready to drink, or (3) a wine that simply refuses to release its charms and personality.
Mislim da je "zatvoreno" adekvatan prijevod.
+1
14 hrs
nezrelo
NEZRELO - … vino koje još uvek nije dostiglo svoju punu zrelost.
GOTOVO - … vino je završilo svoju evoluciju …
MLADO - … nezrelo vino, ali koje će u budućnosti normalo evoluirati.
http://www.seerural.org/wp-content/uploads/2010/04/Сензорно-... (str. 61/62)
Backward (a tasting term) wines tend to be high in alcohol content and tannic, and despite the aging, refuse to display the intended flavors and aromas. This in most cases indicates that the wine will take more time to mature.
GOTOVO - … vino je završilo svoju evoluciju …
MLADO - … nezrelo vino, ali koje će u budućnosti normalo evoluirati.
http://www.seerural.org/wp-content/uploads/2010/04/Сензорно-... (str. 61/62)
Backward (a tasting term) wines tend to be high in alcohol content and tannic, and despite the aging, refuse to display the intended flavors and aromas. This in most cases indicates that the wine will take more time to mature.
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