Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Nov 19 '11 ita>eng latte alta qualità high quality fresh milk pro just_closed no
- Oct 10 '11 ita>eng pane americano pullman loaf pro closed ok
- Mar 31 '11 ita>eng battella al coltello di carne Fassone chopped raw Fassone beef pro closed ok
- Mar 24 '11 ita>eng salari Salari (Act) pro closed ok
- Sep 24 '10 ita>eng antipasto di mare / antipasto di terra sea hors d'œuvre/land hors d'œuvre pro closed ok
- Aug 27 '10 ita>eng primo incarto inner wrap pro closed no
- Jul 16 '10 ita>eng fissoli (fat) trimmings pro just_closed no
- Jun 16 '10 ita>eng salvaroma aroma/freshness keeper pro closed no
- Apr 27 '10 ita>eng campionato francese assoluto French championship award of distinction pro closed no
2 Apr 23 '10 ita>eng spezzato di mais broken/split maize pro closed ok
- Apr 3 '10 ita>eng cavolo romano roman briccoli pro closed no
- Mar 18 '10 ita>eng bastano 6 erbe per volerti bene six herbs will keep the doctor away pro closed no
- Mar 10 '10 ita>eng mercato della pasticceria artigianale artisan market of fine pastry pro closed no
- Feb 17 '10 ita>eng aletta di vitello veal shoulder clod pro closed ok
Asked | Open questions | Answered