Translation Glossaries from the Web

English-Spanish glossary of gastronomy terms & definitions for cooking methods, international foods and menues, fruits, vegetables, seafood, fish, types of berries, herbs, seasoning and condiments.

Key terms

133 local resources 4 externally linked databases 2 650 976 terms 710 705 entries 221 512 definitions 33 languages; Resources : TermNet.lv; IATE (= “Inter-Active Terminology for Europe”); OSTEN The Open Dictionary of Scientific Terminology of the Agricultural Academy in Szczecin; MoBiDic. Subjects: politics, internat... View more

FoodLex bietet Hilfestellung bei der mehrsprachigen Kennzeichnung und Etikettierung von Lebensmitteln. Herzstück ist eine Datenbank mit mehr als 20.000 lebensmittelrechtlichen Begriffen und Beschreibungen aus über 40 Ländern und in bis zu 20 verschiedenen Sprachen. Unsere Spezialität sind laut Lebensmittelrecht gesetzlich vorgeschriebene Kennzeichn... View more

Multilingual glossary on organic agriculture. Searchable database and downloadable in pdf format.

A useful glossary in PDF format related to food allergies

This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Food Quality and Safety thematic priority. Contract FOOD-CT- 2005-513944. This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th F... View more

Sie finden hier eine Zusammenstellung von inzwischen über 1500 Begriffen rund um Lebensmittel und deren Verarbeitung.

Wir haben hier für Sie die wichtigsten Begriffe aus der Küche zusammengestellt.

Cooking dictionary

FoodLex supports in multilingual labelling of foodstuffs. It is based on a pool of more than 20.000 terms up to 20 languages. FoodLex bietet Hilfestellung bei der mehrsprachigen Kennzeichnung und Etikettierung von Lebensmitteln. Herzstück ist eine Datenbank mit mehr als 20.000 lebensmittelrechtlichen Begriffen und Beschreibungen aus über 40 Länder... View more

Multilingual food dictionary

A glossary of foof/cuisine/herbs from English to Portuguese, French and Spanish

Monkfish あんこう Orange Roughy オレンジ・ラッフィー（白身魚） Pollock 鱈 タラ Sablefish 銀鱈 ギンダラ Sardine 鰯 いわし Sea Bass すずき Smelt わかさぎに似た魚 Ocean Smelt きゅうり魚（北海道） Columbia River Smelt 日本名はなし Sole 舌びらめ Spanish Mackerel 鰆 さわら Sturgeon チョウザメ Swordfish めかじき/かじき Turbot かれい/ひらめ 車えび Tiger Prawn しじみ Freshwater Clam　 ずわい蟹 Snow crab/Spider crab ... View more

Health Food Ingredient Glossary - Ingredients Beginning with "A"

Cooking and food vocabulary, English - Finnish

Food dictionary english-french and gastronomy related terms. Very easy to use.

The glossary of aquaculture is a multidisciplinary and multilingual glossary containing more than 2 900 terms, defininitions, related terms, synonyms and images used in the aquaculture sector. The primary objectives of this glossary are 1. to serve as a reference to fish farmers, consultants, administrators, policy makers, developers, engine... View more

Detailed glossary having to do with food and food safety products in grocery stores, etc

Downloadable doc. Names of chemical compounds and foodstuffs used in industrial production processes. Nombres de compuestos químicos y alimentos empleados en procesos industriales.

Restaurant industry and service terms. Food and beverage terms.

English-German food and drink glossary

glossary of food terms

FINNISH DISHES Suomalaisia ruokalajeja Various regional dishes with dialectal names are omitted, unless they are known or consumed throughout Finland. These pages are maintained only as a part-time hobby. The author is not a trained translator nor a specialist in any types of food or cooking related matters.

# Beverages # Bread, pâtisserie and sweets # Cooking terms and equipment # Fish, crustaceans and mollusks # Fruit and berries # Meat and game # Milk products, fats and oils # Nuts, grains and seeds # Spices, herbs and condiments # Vegetables, legumes and mushrooms These pages are maintained only as a part-time hobby. The author is not a ... View more

* Beverages * Bread and bakery products * Dairy products, fats and oils * Fish and shellfish * Fruit and berries * Grain products, flours, nuts and seeds * Meat, poultry and game * Spices, herbs and condiments * Vegetables and mushrooms These pages are maintained only as a part-time hobby. The author i... View more

* Beverages * Bread and bakery products * Dairy products, fats and oils * Fish and shellfish * Fruit and berries * Grain products, flours, nuts and seeds * Meat, poultry and game * Spices, herbs and condiments * Vegetables and mushrooms These pages are maintained only as a part-time hobby. The author i... View more

You can find this glossary of condiments, spices and vegetables used in Indian food towards the middle of the page, on the right hand side. There are two links: Hindi to English AND English to Hindi. There is also a link to a handy conversion table for measurements.

The American's guide to speaking British.

The seven sections on the left contain over 1000 words and expressions that differ in their usage between the US and the UK

170 pages multilingual glossary in six languages Catalan, Spanish, German, French, English, Italian, Dutch. Downloadable.

Short glossary of Indonesian food and drinks

This document references the Food Guide Pyramid, which was updated in April 2005 by the United States Department of Agriculture and is now the MyPyramid Food Guidance System

With one easy click you can quickly obtain the definition of a winemaking or wine term. The definitions supplied here are extracted from official documents or universally accepted by industry professionals. The glossary is in alphabetical order.

The following menu and dining guide contains an alphabetical glossary of words and expressions that are likely to be encountered on a typical menu (die Speisekarte) in Austria, Germany or Switzerland. It is part of Lektion 13 - Essen und Trinken (German for Beginners: Food & Drink).

The line-item content of our Beyond Food Dictionaries has been gathered from a varity of sources over the years, including printed Provencal dictionaries, printed French cookbooks, and word of mouth from our French neighbors and friends, and discussions in restaurants and cafés. Where descriptions are more than a simple translation, the descriptive... View more

The line-item content of our Beyond Food Dictionaries has been gathered from a varity of sources over the years, including printed Provencal dictionaries, printed French cookbooks, and word of mouth from our French neighbors and friends, and discussions in restaurants and cafés. Where descriptions are more than a simple translation, the descriptive... View more

Spanish - English and English - Spanish Bilingual Food Glossary

Small glossary of food-terms

This glossary is intended to facilitate communication within the Food and Drug Administration (FDA) on the subject of pesticide residues in foods and feeds. It serves as the source of names chosen for use in all agency documents and internal communications. Chemicals are listed, alphabetically by preferred name, in the body of the glossary. The pr... View more