Glossary entry (derived from question below)
Portuguese term
brasagem
Todo processo de produção de uma cerveja da divide-se em quatro etapas principais: brasagem, adega, filtragem e envase.
Thanks!
4 +4 | mashing | Ana Vozone |
4 | BIAB (Brew in a Bag or Brewing in a bag) | Mario Freitas |
Dec 14, 2015 18:49: Fernanda Rocha changed "Term asked" from "brasagem (in this case)" to "brasagem"
Mar 4, 2016 19:18: Ana Vozone changed "Edited KOG entry" from "<a href="/profile/40208">judith ryan's</a> old entry - "brasagem"" to ""mashing""
Sep 22, 2016 02:14: Matheus Chaud changed "Field" from "Other" to "Tech/Engineering"
Proposed translations
mashing
Typo: brassagem
The next stage is the classic two-mash decoction process, which is used to achieve the optimum temperature for the extraction of substances from the malt.
After the mashing out process, the residue of the malt culms is separated out, giving rise to the first portion of wort.
BIAB (Brew in a Bag or Brewing in a bag)
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Note added at 28 mins (2015-12-14 17:12:42 GMT)
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Esta sugestão só se aplica somente a processos artesanais. Se for industrial, é brewing mesmo, IMO.
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