Andrew Bramhall

Points	Date	Pair	Term / Answer given	Level	Status	Gloss
-	May 9	esl>eng	armado Putting it together; method:	pro	closed	ok
-	Jul 27 '23	esl>eng	PICADA PARRILLERA Mixed grill sharing platter	pro	closed	no
-	Mar 29 '22	esl>eng	de su embebido impregnated	pro	closed	no
-	Jul 31 '21	esl>eng	marisco del día Seafood of the day	pro	closed	no
4	May 23 '21	esl>eng	da caché confer prestige; give cachet.	pro	closed	no
-	Jul 31 '20	esl>eng	ajoblanco emulsionado de coco White Garlic Soup blended with Coconut	pro	closed	ok
-	Apr 14 '18	esl>eng	Pescado Mixto Symphony of Seafood	pro	closed	no
4	Oct 18 '15	esl>eng	Absorber una cocina de otra fuse/ fusion	pro	closed	no
-	Nov 12 '14	esl>eng	Masa madre Dough with leavening agent	pro	closed	ok
-	Feb 25 '14	esl>eng	chimichurri de tomate reducido A chimichurri reduction	pro	closed	ok
4	Feb 25 '14	esl>eng	Petit entrecot pequeño filete/ bistec	pro	closed	ok
-	Feb 2 '13	esl>eng	pase de platos Service hatch	pro	closed	ok
-	Oct 31 '12	esl>eng	un recuerdo especiado with a hint of (coconut and liquorice)	pro	closed	ok
4	Oct 6 '10	esl>eng	Capeado de lomo, pimiento y queso con salsa X Battered (breadcrumb coated) (pork) loin with peppers and cheese	pro	closed	no
-	Oct 5 '10	esl>eng	Cazuelita templada de hojaldre rellena de hongos, setas y foie con aroma de ques A hot puff pastry covered pie with a medley of fungi , goose liver pâté and a hint of cheese	pro	closed	no
-	Sep 30 '10	esl>eng	Terrina de pastel de cabra - roca, gambas y puerro y napado con cremosidad... Hard Goat's Cheese Terrine with prawns and leeks covered in a creamy red shrimp sauce.	pro	closed	no