Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 7 '11 fra>eng alliant structure et dentelle combining backbone and style pro closed ok 4 Sep 1 '11 fra>eng tannins enveloppés all-embracing/mouth-filling tannins pro closed ok - Apr 10 '11 fra>eng Le meilleur terroir ne diffère en rien du mauvais... The best soil differs in nothing from the worst, if it is not cultivated pro closed ok 4 Feb 28 '11 fra>eng l’approche gustative taste reception / flavo(u)r profile pro closed ok - Feb 17 '11 fra>eng s'exprimer dans un ensemble fin et velouté deliver a stylish, velvet-smooth overall impression pro closed ok 4 Jan 20 '11 fra>eng droiture de bouche forthright palate pro closed ok 4 Jan 20 '11 fra>eng précision de trame flawless texture pro closed ok - Oct 18 '10 fra>eng retour d'arômes retro-olfaction pro closed no Asked | Open questions | Answered