Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Apr 11 '13 ita>eng piatti da passeggio ready-to-eat/street food pro closed ok - Feb 8 '12 ita>eng Gelato che fai, cliente che trovi The (Ice) Cream of the Crop pro closed no 4 Jun 9 '11 ita>eng porri soffocati braised leeks pro closed ok - Apr 27 '11 ita>eng il made in Italy consapevole in cucina. XXX: Conscious Cooking from Italy pro closed ok 4 Mar 24 '11 ita>eng salari Salari (method) pro closed ok - Aug 27 '10 ita>eng primo incarto primary wrapping pro closed no - Aug 12 '10 ita>eng gusto-olfattiva olfactory and gustatory / olfacto-gustatory pro just_closed no 4 Jul 26 '10 ita>eng servevolezza durability / keeping quality pro closed ok - Apr 3 '10 ita>eng gratificare il gusto flavour appreciation pro closed no - Oct 21 '09 ita>eng retrobancone back counter / back-of-bar (area) pro closed ok - Aug 27 '09 ita>eng complemento perfect partner pro closed ok 4 Jul 27 '09 ita>eng occhiatura rada ad occhio di pernice sparsely distributed bird's eye-holes pro closed ok 4 Jul 27 '09 ita>eng rottura (del caglio) cutting the curd pro closed ok 4 Mar 24 '09 ita>eng cartelloni e rassegne eno-gastronomiche food and wine calendar and events pro closed ok - Mar 23 '09 ita>eng pasta di salame di coscia pasta di salame di coscia (100% haunch fresh salami paste) pro closed ok Asked | Open questions | Answered