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The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

Dutch to English Food & Drink Translation Glossary

Dutch term English translation
"eerlijke eendenlever" 'ethical' foie gras
48+ kaas cheese with 48% fat in solids
aanzuringen Acidification
bestekboek specifications
bittergarnituur finger food
Bombages bulging cans
Café crème coffee with cream
campagne insteek campaign focus
Categoraal categorial AND category
champagnepils Champagnepils (tastes like Dandelion & Burdock)
doorhaalmiddel cover / coating
Entered by: Susanne Roelands
doorregen lap streaky bacon/pork
eindvergist final attenuation
Entered by: Katja van Hellemond
fabricagespek m/z industrial pork fat, industrial bacon
Gents kop brawn
gerookte gepekelde kalfslende smoked and salted sirloin of veal
gesperste pressed
gewalste bonen crushed beans
Gourmetten Cooking with a raclette set
halfconserve semi-preserves
hamnoot cured pressed ham
Hespen ham hocks
Entered by: Justine Meredith
homogenisatiestift en -zitting homogenization rod and seat(ing)
Ijspegels Icicle Radish
kaasveredeling cheese ripening
karnemelkstamppot mashed potatoes with buttermilk
Entered by: Katrien De Clercq
kerrie gamberbol Curried shrimpball, shrimpball with curry-sauce
kikkerhammetje frog's legs
kopschraper front scraper; head scraper (located at the head/front/drive/discharging pully/drum)
Entered by: Barend van Zadelhoff
langmaker dough moulder
loonslachterij contract slaughterhouse / abattoir
Entered by: Edith Kelly
losroeren fluff
lossingsmiddel release agent
Entered by: Susanne Roelands
maalproducten minced/ground products
Entered by: Edith Kelly
melkgeldregeling milk pricing arrangement/scheme
Met goed beleid is het goed haasten Carefully planning your morning will lead to less stress
Entered by: Dennis Seine
microbiologische belastingsonderzoek bioburden testing; microbial load test; microbial limit testing
Entered by: Michael Beijer
moederlijst Ingredient tracking list
niet om garnituren die op de duur de bovenhand nemen ... and not about the trimmings that eventually predominate
oerbrood artisan bread
Entered by: Serge Wolff
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